Wednesday, May 11, 2011

Call for Coupons!

Did you know that acquiring coupons is as easy as calling and asking for them?? Below is a list of companies that allow you to call just to request coupons for their products. Most will let you do this every 3 months! If you are looking for a particular company and don't see it, never underestimate the power of a quick email complimenting their product. I recently emailed Thomas' about their english muffins and immediately received two $1 qs in the mail! :o)

Boulder/TGI Friday Chips-1-800-279-2250
Wonder Bread-1-800-483-7253 (can call every 6 months)
Quaker-1-800-555-6287 (can call every 30 days) usually sends $1/1 or better
Smuckers/Eagle Brand-1-888-550-9555
Contadina-1-888-668-2847 usually sends .50/1 any product
Hunts-1-800-858-6372
Sara Lee Bread/Jimmy Dean-1-800-889-3556
Unilever(Lipton,Dove)-1-800-259-4035
S.C. Johnson-1-800-558-5252 ex.6
Tones Spice-1-800-247-5251 (every 6 months)
Nestle Tollhouse-1-800-851-0512
Nestle/Libbys/Lean Cuisine/Hot Pockets-1-800-854-0374
Zatarain's-1-877-837-3796
Louisiana Fish Fry-1-800-356-2905
Fleischmann's Yeast-1-800-777-4959
French's Mustard-1-800-841-1256 (will ask for a upc number)
Land o Lakes-1-800-328-4155
Purina-1-800-778-7462
Duracell-1-800-551-2355
Gain-1-800-888-4246
Mahatma Rice-1-800-226-9522
Idahoan Potatoes-1-800-746-7999 usually send FREE!!
Kernel Seasonings-1-866-328-7672
Canine Carry Out Dog Treats 1-800-252-7022
Borden's-1-888-337-2407
True Lemon-1-866-885-3666
Stayfree/Aveeno-1-888-782-9373
Campbells-1-800-257-8443
Heinz/Ore-Ida/Jack Daniels-1-800-255-5750
Playtex Baby-1-800-222-0453
Frito-Lay-1-800-352-4477
Duncan Hines/Mrs.Paul/Mrs.Butterworth/Valasic-1-800-362-9834
Daisy Sour Cream-1-800-292-9830
McCormick-1-800-632-5847 (every 3 months)
Energizer-1-800-383-7323
Pepsi-1-800-433-2652
Ronco Pasta-1-877-328-7278
Henkel (Right Gaurd)-1-800-258-3425 (every 3 months)
Gatorade-1-800-884-2867
Sargento-1-800-243-3737 once a year
Martha White-1-800-663-6317
Sally Hansen-1-800-953-5080

Thanks Freetail Therapy! 

No comments:

Post a Comment